Puree Made Easy

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    • Dysphagia Starter Kit
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Puree Made Easy

Puree Made Easy Puree Made Easy Puree Made Easy
  • Home
  • Dysphagia Starter Kit
  • Pureed Foods
  • Contact
  • Dysphagia Diet Guide
  • Blog

endless Puree posSibilities

Puree Made Easy™ dysphagia systEM

DEVELOPED BY A SENIOR DINING PROFESSIONAL

The Puree Made Easy™ Starter Kits offer caregivers a practical dysphagia caregiver system for safe and beautiful pureed food preparation. Rather than presenting pureed food as an unappealing mash, this system aligns with IDDSI guidelines to transform meals into recognizable, appetizing dishes that promote better nutrition and enjoyment. Once you understand how easy the process is, it will spark your creativity and open the door to endless puree possibilities. 

start with one kit - or get the complete set

Breakfast Mold Kit

Lunch Sandwich Mold Kit

Lunch Sandwich Mold Kit

Create recognizable pureed breakfast favorites at home. Includes four breakfast food molds: waffle, pancake, egg and ham/potato, with recipes and easy to follow instructions.

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Lunch Sandwich Mold Kit

Lunch Sandwich Mold Kit

Lunch Sandwich Mold Kit

 Create a recognizable puréed sandwich using two bread-shaped food molds. Add any smooth puréed filling you choose between the slices, such as chicken, tuna, ham, egg salad, or cheese. Includes two bread molds, recipes and easy-to-follow instructions. 

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Dinner Mold Kit

Lunch Sandwich Mold Kit

Dinner Mold Kit

 Create an attractive, recognizable puréed dinner with three food molds for a complete plate:  The Kit come with two side molds; vegetable, and starch.

Select your Protein: Chicken, Beef, Or Fish.  Shape each component separately to make mealtime more familiar and appealing. The kit includes three food molds, recipes and easy-to-follow instructions.

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Get the Complete Breakfast, Lunch & Dinner Collection & Save

 Everything you need to create recognizable puréed meals throughout each meal period of the day. Includes the Breakfast Mold Kit, Lunch Sandwich Mold Kit, and the Dinner Mold Kit, with all recipes and easy-to-follow instructions. 



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inside each puree made easy kit

Instruction Guide

Consistency Portion Guidelines

Portion Silicone Molds

This step-by-step booklet outlines the complete Puree Made Easy™ process, tailored for caregivers following the IDDSI guidelines, from pureed food preparation to plating.

Portion Silicone Molds

Consistency Portion Guidelines

Portion Silicone Molds

Specially curated molds that shape pureed foods into recognizable forms are essential for dysphagia caregiver systems. This transforms puréed food preparation from an unappealing scoop into a meal that adheres to IDDSI guidelines, making it look familiar and appetizing.

Consistency Portion Guidelines

Consistency Portion Guidelines

Consistency Portion Guidelines

Clear visual examples illustrating the proper puree texture according to IDDSI guidelines. The correct texture for pureed food preparation should resemble a smooth and uniform pudding consistency.

Preparation Process

Caregiver Confidence System

Consistency Portion Guidelines

A simple workflow that guides caregivers through the entire preparation process for pureed food, in line with IDDSI guidelines and designed for an effective dysphagia caregiver system. Prepare → Blend → Mold → Heat → Serve.

Caregiver Confidence System

Caregiver Confidence System

Caregiver Confidence System

The goal of the dysphagia caregiver system is not just to provide better food; it is also to support caregivers in confidently preparing meals every day, following IDDSI guidelines for pureed food preparation.

Support

Caregiver Confidence System

Caregiver Confidence System

At Puree Made Easy, our dysphagia caregiver system is designed to support you every step of the way. We provide resources that ensure every meal meets IDDSI guidelines, making pureed food preparation safe, appealing, and easy to enjoy.

Food Service Professionals: Earn your Puree Made Easy Training Certificate

Earn your certificate in IDDSI Level 4 Meal Preparation and the Puree Made Easy System. 

Learn how to prepare safe, smooth, and visually appealing puréed meals with confidence.

Online or In-person training is available for individual, caregivers, food service professionals and entire foodservice teams.

Training covers proper preparation, consistency, molding, heating, plating, and practical techniques aligned with IDDSI Level 4 guidelines.

Contact info@pureemadeeasy.com to learn more or schedule a training session.


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What You Will Learn

• How to create safe IDDSI-style puree textures in line with IDDSI guidelines for dysphagia caregivers


• How to mold puréed foods into recognizable shapes that enhance the dining experience


• How to plate purees attractively to support pureed food preparation and improve meal presentation


• How to improve appetite and dignity at meals for individuals requiring a dysphagia caregiver system

What is IDDSI

 IDDSI the International Dysphagia Diet Standardization Initiative. IDDSI was established in 2013 to create a common global language for describing food textures and drink thicknesses. Its framework and testing methods help caregivers and food-service professionals prepare meals that match an individual’s prescribed swallowing level. Following these guidelines is important because texture and consistency directly affect swallowing safety. Purée Made Easy™ focuses on IDDSI Level 4 Puréed foods, which must meet the appropriate testing requirements before serving. 

puree made easy method

Prepare the Puree

Adjust Consistency

Prepare the Puree

Food processor with green peas.

This step-by-step booklet outlines the complete Puree Made Easy™ process, tailored for caregivers following the IDDSI guidelines, from pureed food preparation to plating.

Blend to Smooth

Adjust Consistency

Prepare the Puree

Pureeing carrots in a pot with a hand blender.

Specially selected molds that shape pureed foods into recognizable forms are essential for dysphagia caregiver systems. This transforms puréed food preparation from an unappealing scoop into a meal that adheres to IDDSI guidelines, making it look familiar and appetizing.

Adjust Consistency

Adjust Consistency

Fill Molds for Shape & Portion

Pureed foods ready to go in molds

Clear visual examples illustrating the proper puree texture according to IDDSI guidelines. The correct texture for pureed food preparation should resemble a smooth and uniform pudding consistency.

Fill Molds for Shape & Portion

Fill Molds for Shape & Portion

Fill Molds for Shape & Portion

Molds

A simple workflow that guides caregivers through the entire preparation process for pureed food, in line with IDDSI guidelines and designed for an effective dysphagia caregiver system. Prepare → Blend → Mold → Heat → Serve.

Heat to Safe Temperature

Fill Molds for Shape & Portion

Heat to Safe Temperature

The goal of the dysphagia caregiver system is not just to provide better food; it is also to support caregivers in confidently preparing meals every day, following IDDSI guidelines for pureed food preparation.

Plate & Serve with Sauce

Fill Molds for Shape & Portion

Heat to Safe Temperature

A plated meal with three distinct foods and sauce.

At Puree Made Easy, our dysphagia caregiver system is designed to support you every step of the way. We provide resources that ensure every meal meets IDDSI guidelines, making pureed food preparation safe, appealing, and easy to enjoy.

START TO FINISHED MEAL

Why Presentation Matters

 

  • We eat with our eyes first. Recognizable, attractively presented food can increase interest in the meal and encourage eating.
  • For individuals with dysphagia, molded purées restore the familiar appearance of food while maintaining the required IDDSI texture.
  • Better presentation supports appetite, nutritional intake, mealtime enjoyment and personal dignity.
  • When food looks like food again, the dining experience feels more normal and inviting.

Contact puree made easy

Have questions about the Puree Made Easy™ We would love to hear from you.

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PureeMadeEasy

 

Puree Made Easy™

Helping caregivers and food service professionals to prepare safe, nutritious, and beautifully

presented puréed meals for individuals with swallowing difficulties.


About

Created by Chef Joseph Sasso, specializing in iddsi texture-modified meals.

training available for home care givers and food service professionals.

 

Contact

info@pureemadeeasy.com



Educational Disclaimer

The information provided on this website and in the Purée Made Easy™ caregiver guide is intended for educational purposes only and does not replace guidance from a licensed medical professional or speech-language pathologist.


IDDSI Reference

Puree Made Easy™ supports preparation methods aligned with IDDSI guidelines. Always follow the dietary recommendations provided by your healthcare provider.


© 2026 Puree Made Easy™ | All rights reserved

Designed to support IDDSI-aligned texture-modified dining practices

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