The Dysphagia Starter System: Simple Step by Step Guide to Create Safe, Great Tasting Meals

A step-by-step booklet showing the full Puree Made Easy™ process from preparation to plating.

Specially selected molds that shape pureed foods into recognizable forms.

This transforms puréed food from an unappealing scoop into a meal that looks familiar and appetizing.

Clear visual examples showing the proper puree texture.

The correct texture should resemble pudding consistency, smooth and uniform. 

 A simple workflow that guides caregivers through the entire preparation process.

Prepare → Blend → Mold → Heat → Serve

The goal of the system is not just better food.

It is helping caregivers feel confident preparing meals every day.

At Puree Made Easy, we are here for you every step of the way to provide support and resources to help ensure every meal is safe, appealing, and easy to enjoy

 Start with foods that are properly cooked and easy to blend into a smooth consistency.  All you need is a food processor and a strainer

 Blend the food until it is even, consistent, and appropriate for texture-modified meal service. It should be pudding consistency and pass the spoon test

Follow the recipes to add a small amount of thickening agent options to help the purees hold their form to create the final presentation

Our molds are selected to create a visual appeal. They are approximately 3-4 oz so they will cook evenly and provide the correct nutrition

Place the purees in the molds, cover tightly with plastic wrap. Cook in oven 350 for                         15-18 minutes until internal temperature reaches 165 F

Unmold on to a plate then add sauce which will create a visual appeal that entices consumption